Geoff here. I'm new and got pointed this way by seeing Steve Tenebrini's post about The Wienery over on the poster dork site he and I hang out on. (gigposters.com) You Twin Cities dudes tell Pat to post his menu so I can see what al I'm missing.
So in the spirit of this site here's some pics of one of our recent buddy get togethers at my pad where we made Texas Tonys. These delicious heart cloggers are good ol' dogs split, stuffed with white american cheese, wrapped with bacon the deep fried. Then you top those suckers off with chili, relish, onions, cheddar jack cheese and horseradish slaw. We had a line up waiting for the fryer to keep up. Hot dang!
Next up my pics from our trip to Hot Doug's The Sausage Superstore and Encased Meats Emporium!