Monday, February 9, 2009
With a buddy visitng from points West (including Colorado and South Dakota), it seemed only fitting to serve up some Wimmer's (which are distributed pentagonally in southern South Dakota, southeast Wyoming, northeast Colorado, most of Iowa, the entirety of Nebraska, and all of Minnesota although possibly under the banner Ambassador Sausages®, which they recently purchased according to their website and CEO Dave Wimmer). The Wimmer's is a beef and pork mixed link with a nearly impenetrable natural casing. They don't snap so much as crunch. Which is quite good although it may not sound so.
As far as I can tell, Wimmer's can only be purchased by the dozen. And they are LINKED. How much fun is that? I'll tell you, it's a lot of fun.
TRON dogs. We only boil our weiner's over electric blue flame here in South Minneapolis.
Buddy Joe aka Spanish Johnny aka Buster Slacks put the meat sauce together and used chili powder, finely diced onion, water, and meat. Plochman's provided the mustard.
Cooking and eating Wimmer's will really wear a guy out. We had also ridden horses for most of the day (I rode more of a "pony" but it was still pretty wild) so that may have also contributed to us being wiped out.