Thursday, May 14, 2009

Drinking with the Pig

So this doesn't exactly have anything to do with hot dogs but there were buddies, drinking and products of the pork variety involved.

A couple weekends back we got together to try out cocktails Buddy Tania was working on. Might as well start with the doozer right off the bat:

Bacon Infused Vodka Bloody Mary. Garnished with Jalapeno Smoked Sausage, Cheddar Cheese, Jalapeno stuffed Olive, Cornichon and Pepperoncini.




This neon green sumbitch is a melon and vodka shot garnished with Prosciutto. You eat the Prosciutto and take the shot. Damn tasty.




We also had an Old Fashioned made with bacon infused bourbon and a root beer float with some coffee flavored tequila. But to balance out all them shits there was a round of Shotgunnin PBR's




That's Buddies Northcutt, the Helms boys, Rob Jones, who designs everything for the White Stripes, Raconteurs and now Dead Weather, and the dude with the knife you can't see is buddy Beruman who is a fancy ass wine expert. A good dude to know when you want to drink like an adult now and then.

1 comment:

Jake Lancaster said...

It's pretty rad that you dudes are shotgunning beers. I like doing that. I once shotgunned a tall Sapporo can. Put that in your beer bong and smoke it.