Sunday, September 20, 2009


I went to a really good Oaxacan joint for dinner in Ballard called La Carta. They served mostly small plates for under 10$, and had an amazing tequila list that I didn't really tangle with because I was incredibly hungover from the night before.

I think I may have discovered my new favorite dish folks. Molotes. Beef sausage and potato filling inside a deep fried homemade tortilla. With three different sauces (a black bean puree, a cream sauce, and a green chilli sauce) and Oaxaqueno cheese crumbled on the top.

I like to think of these little fuckers as the original pizza roll, only made with vastly superior ingredients.


Geoff Peveto said...

that sounds fucking awesome.

Anonymous said...

Why is it that there are no new posts?
I miss reading the witty recaps of all things meat while sitting in my dreary gray cubical.

Casey Brewer said...

Old Jake and I will be making the hot dog magic happen this weekend in Seattle. Stay Tuned.