Sunday, September 20, 2009

Molotes.



I went to a really good Oaxacan joint for dinner in Ballard called La Carta. They served mostly small plates for under 10$, and had an amazing tequila list that I didn't really tangle with because I was incredibly hungover from the night before.

I think I may have discovered my new favorite dish folks. Molotes. Beef sausage and potato filling inside a deep fried homemade tortilla. With three different sauces (a black bean puree, a cream sauce, and a green chilli sauce) and Oaxaqueno cheese crumbled on the top.

I like to think of these little fuckers as the original pizza roll, only made with vastly superior ingredients.

3 comments:

Geoff Peveto said...

that sounds fucking awesome.

Anonymous said...

Why is it that there are no new posts?
I miss reading the witty recaps of all things meat while sitting in my dreary gray cubical.

Casey Brewer said...

Old Jake and I will be making the hot dog magic happen this weekend in Seattle. Stay Tuned.