Wednesday, October 27, 2010

Portland Oregon and a Slo Gin Fizz

To make up for my lack of NYC dirty water dogs I hit a few buddy worthy spots while in PDX. Pine State Biscuits, Helser's and Otto's Sausage Kitchen.

Pine State had been on my got to get to list for a while. When I showed up and saw all the sweet biscuits, having the corn dog option just about fucked me up. In a moment of clarity I decided not to fight it and I ordered both. I was, after all, on vacation.

Andouille Corndogs!!!


And The Reggie. Fried chicken, bacon & cheese topped with gravy.


Next day we hit Helser's for some bloody mary's and breakfast. Sausage Breakfast? Choice of two? Don't mind if I do.

Chicken apple and Louisiana hot sausage, potato cakes and two eggs lookin at me. Dee-lish


Finally Otto's Sausage Kitchen. Case after case of encased meats. This place is glorious.




We picked up a nice Tuscan and a smoked andouille and had some friends over to buddy Pendy's house for some eats. Dressed the Andouille with a sweet potato apple hash and Gorgonzola. The Tuscan got Havarti and cranberry mustard. They all got stuffed in faces. Excelsior!

Saturday, October 23, 2010

Wurstkuche. Los Angeles.



I'm in the midst of a brutal month long production in Los Angeles (in case you wondering what has become of your beloved Superbeast). Today I finally got an afternoon to crawl from the editing suite bunker to see sunlight for the first time in weeks.

Looking for an exploring compadre, I called upon my long time buddy Tara "T-Funk" LaPlante to give me a tour of Amoeba records in Hollywood. For those that don't know, Tara is a bit of luminary in the techno music scene. She owns her own label called timefog and promotes artists and festivals all over the country. Who better to host a trip to a world famous record store?

After cleaning out Amoeba of all of their face melting riffage, and barely denting the soul and funk sections (I'm going back), we headed off to get a bite to eat. Tara surprised me with a suggestion of gourmet sausages. Hell, we've been pals since the early 90's, so she knows what I like.

Introducing Wurstkuche (pronounced wurst-ku-sha), an exotic sausage grill and imported beer haunt in the heart of the downtown Los Angeles historic arts district.

The place had a line going out the front door which is always a good sign. A hostess got our beer orders in while we perused the amazing menu. I started with a Kwak, and T ordered a La Chouffe Golden Ale. The Belgian and German bier selection is so deep and rich that you almost forget why you came to Wurstkuche in the first place.

Just kidding. I had my eye on the mind-numbing encased meats from the get.

Set your peepers on creeper and take a gander at these grade-A face stuffers. BEHOLD!!!



Here's our order:

Me:
Smoked turkey, Santa Fe jack cheese, Jalapeno stuffed sausage with carmelized onions and sweet peppers.
Duck, bacon and jalapeno stuffed sausage with spicy peppers.

T:
The Austin Blues, a hot and spicy, tri-pepper & hardwood smoked pork sausage with saurkraut.



T-Funk may look pint sized...but she walks with giants.



I'm still tasting the spicy german mustard in my old growth beard. Delicious.



The dissection delivered with surgical precision. Thanks Dr. T-Funk.



For my domesticated brethren out there, put this place on your "Honey-do" list if you have to.

Wednesday, October 20, 2010

Travelin' Dog

Buddies, yours truly has been on the road a bit this year and neglecting this poor bloggity blog. However some decent burgs were visited and some that would fall in the lamestain category. Thankfully the lamers were more pass though vs actual destination. I managed to count San Francisco, NYC, Portland OR, Portland, ME (lobster rolls!!!), Boston and Seattle on my okee dokee list. I even met up with our own Buddy Brewer in Jet City. Superbeast was the consummate gentleman, we knocked back a few cold beers and went to the book get together for Rock Paper Show ( a little ditty I worked on that came out this year.) Here's where my tale of travel and dogs could have been awesome but sadly this is where you learn I fully suck.

Instead of the amazing possibility of being included in one of the Mike's Chili Parlor posts with Brewer I fucked up and couldn't make it. We did chug a couple coldies at Shorty's but the timing was not there either to partake of their Vienna's. No idea what we were thinking missing the chance to break dogs over suds...twice

The sad fact is I was in New York and didn't have a hot dog period (I did get properly intimidated at Shopsin's but that's another blog entry somewheres.) At least whilst in SF a return trip to Rosamunde was made to their newish second location. I didn't take a pic since I did a revisit to the Duck and Fig standard they have. It was still swell but not worth it's own separate blogo entry.

To hopefully make up for the suck I will now work on actual dog stories from coast to coast in their own respective posts.